Monday, February 5th, 2018 B Day

Any 7th and 8th grade students with Hot Week raffle tickets, please turn in money to Mrs. Taylor Today is the deadline.

The Weight room will be open for student use 3 to 4 pm on Mondays, Tuesdays and Thursdays this week and next week.

In an effort to promote recycling and help out the cost of starting our garden this year, Mr. Wilkins is asking for your help in collecting clean paper egg cartons from students and staff.  The crates will be used to start seedlings.  A  box will be left outside room #114 for collection.  Thank you for your help.

Congratulations goes out to Jacob Kahn who set a school record for the indoor mile with a time of 4min 46.31 seconds at the Suffolk County Championships on Saturday.  Jacob’s time is a new school record.

FULL cast, including both Jacobs, and crew are needed for rehearsals this week for Little Shop of Horrors immediately after school today, Thursday and Friday. If you missed having your headshot taken last week, today will be your last day to get it done.

The Interact Club is collecting items such as    Hand warmers,   Warm black or brown boot socks,  Hot cereal, Ramen, Hot Chocolate, Instant cup of Soup, Deodorant, and Chapstick.  We are collecting items in the main lobby. Please help the men and women who serve our country.

Reminder that the GPO TV club will be hosting a big event called No One Eats Alone at lunch in the small gymnasium lunch room on Friday February 9th during 5th and 6th period lunch. We are hosting this event because we want to end social isolation, and we want all students at our School to feel included. There will be giveaways, games and more! Don‘t be shy, come to the party! See you there!

Get your insulated Greenport Porters shopping bag!

See or email Mrs. Hopkins or Mrs. Kollen to reserve yours!

Proceeds to benefit the Class of 2018 and HS Yearbook.

Pre-orders for Porter scarves, at $15 each, are happening in the Athletic Office. Please see Mrs. Dinizio for further details.

Source: High School Annoucements

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